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Millet Pongal is a healthy and nutritious South Indian dish made with Kodo millet, moong dal, and aromatic spices. It is a wholesome alternative to traditional rice Pongal, offering higher fiber and essential nutrients. The dish is easy to digest and provides sustained energy, making it a great breakfast or light meal option. Seasoned with black pepper, ginger, and curry leaves, it has a comforting and flavorful taste. Kodo Millet Pongal is especially beneficial for those looking to manage weight, diabetes, and digestive health